Celebrate Chandeleur with a twist ! Our special crepe turner is the perfect tool to elevate your crepe game. Enjoy delicious, homemade crepes made easy on your plancha.
To achieve perfect crepes, you need the right tools. Our specially designed crepe spatula will help you flip your crepes with ease and precision.
Why cook your crepes on a plancha?
A plancha is the ideal tool for making crepes. It provides even, quick cooking and enhances flavors. Our enamelled cast iron planchas offer a non-stick surface for easy cleanup and perfect crepes.
Benefits of using a plancha for Chandeleur
- Even cooking : Enjoy perfectly cooked crepes thanks to precise temperature control.
- Versatility : Create both sweet and savory dishes.
- Easy cleanup : Enjoy hassle-free cleanup after your feast.
Crepes for every taste
- Classic crepes: A simple and timeless recipe, just like grandma used to make.
- Sweet crepes: Indulge in sweet crepes with sugar, chocolate, or jam.
- Savory crepes: For a complete meal, try savory crepes filled with cheese, ham, or vegetables.
- Creative crepes: Let your imagination run wild and create crepes with flavors from around the world.
Our tips for perfect crepes
- Batter : A thin batter is essential for delicate, delicious crepes.
- Plancha : Preheat your plancha for even cooking. Lightly grease the surface with butter or oil to prevent sticking.
- Spatula : Our specially designed spatula will help you flip your crepes with precision.
- Cooking : Cook your crepes over medium heat for even results.
- Cleaning : Clean your enamelled cast iron plancha immediately with a spatula and damp cloth.
Wine pairings for your crepes
The best wine to pair with your crepes depends on the filling. For sweet crepes, a sweet wine like Muscat or a dessert wine is perfect. For savory crepes, a crémant or dry white wine will add a refreshing touch. If you prefer more adventurous pairings, don't hesitate to experiment with cider, sparkling wines, or even beer.
Gluten-free and dairy-free crepes
Can't have gluten or dairy? No problem! There are plenty of gluten-free flours (rice, buckwheat, corn) and plant-based milks (almond, soy, oat) available to make delicious crepes. Add a little baking powder for a light and airy texture.
Recipe ideas for Chandeleur a la plancha
1 - Classic crepes on a Plancha (Serves 6)
Make light, golden crepes :
Ingredients:
- 250g all-purpose flour
- 3 eggs
- 500ml milk
- Pinch of salt
- 50g melted butter
Instructions:
- Make the batter: In a bowl, whisk together the flour, eggs, milk, and salt until smooth. Stir in the melted butter.
- Preheat your griddle : Heat your enamelled cast iron plancha to medium heat.
- Grease the plancha: Lightly brush the plancha with butter or oil.
- Cook the crepes: Pour a ladleful of batter onto the plancha and spread it evenly with your special crepe spatula to create a perfect circle.
- Cook for 1-2 minutes per side.
Tip : For even lighter crepes, let the batter rest for 30 minutes before cooking.
2 - Chocolate crepes (Serves 6)
Ingredients:
- 250g all-purpose flour
- 3 eggs
- 500ml milk
- 2 tablespoons cocoa powder
- 50g sugar
Instructions:
- Combine dry ingredients: In a large bowl, whisk together the flour, cocoa powder, and sugar.
- Whisk in wet ingredients: Gradually whisk in the eggs and milk until smooth.
- Heat the plancha: Preheat your plancha to medium heat and lightly grease.
- Cook the crepes: Pour a ladleful of batter onto the plancha and spread into a thin circle.
- Flip and serve: Cook until bubbles form on the surface, then flip and cook until golden brown.
Tip : Serve with chocolate ganache or chopped hazelnuts for an extra indulgent treat.
3 - Classic crepes with homemade jam (Serves 6)
Ingredients :
- Classic crepe batter
- Homemade jam (apricot, strawberry, raspberry)
Instructions :
- Cook the crepes : Cook your crepes on the plancha.
- Spread the jam : Spread a thin layer of jam on each crepe and roll them up.
Tips : Warm the jam slightly on the plancha for easier spreading.
Get creative with your jam flavors. Try a combination of flavors, like raspberry and chocolate, or fig and goat cheese.
4 - Savory crepes with ham and cheese (Serves 4)
Ideal for a complete meal:
Ingredients :
- 250g buckwheat flour
- 500ml water
- 4 slices of ham
- 100g grated cheese (emmental, comté, or other)
- 4 eggs (optional, one per crepe)
Instructions :
- Prepare the batter : Combine the buckwheat flour and water until you have a smooth batter. Let it rest for 30 minutes.
- Preheat the plancha : Heat your enamelled cast iron plancha to medium heat and lightly grease the surface.
- Cook the crepes : Pour a ladleful of batter onto the plancha and spread it into a thin circle using your crepe spatula.
- Add toppings : Place a slice of ham and sprinkle with grated cheese in the center of the crepe.
- Cook the egg: Crack an egg into the center of the crepe, being careful not to break the yolk.
- Fold and cook : Fold the edges of the crepe to form a square, leaving the yolk exposed. Cook until the egg white is set and the cheese is melted.
Tip : To prevent the crepe from burning while the egg cooks, lower the heat or use a lid to speed up the cooking process.
5 - Sweet crepes flambéed with Grand Marnier (Serves 4)
Add a spectacular touch to your Chandeleur:
Ingredients :
- Classic crepe batter
- 50g sugar
- Juice of one orange
- 50ml Grand Marnier
Instructions :
- Cook the crepes : Prepare your classic crepes on the plancha.
- Sweeten and flavor : Sprinkle sugar over the crepes and drizzle with orange juice.
- Flambé : For the Grand Marnier over the crepes and carefully ignite it using a long match or lighter.
6 - Caramelized fruit crepes (Serves 4)
A dessert to please everyone :
Ingredients :
- Classic crepe batter
- Apples or pears, sliced
- 50g sugar
- 20g butter
Instructions :
- Caramelize the fruit : Melt the butter on the plancha and add the fruit slices. Sprinkle with sugar and cook until caramelized.
- Cook the crepes : While the fruit is caramelizing, cook your crepes on another part of the plancha.
- Assemble the crepes : Fill each crepe with a generous amount of caramelized fruit and fold.
Tip : Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra indulgent dessert.
7 - Savory buckwheat crepes with smoked salmon (Serves 4)
Ingredients :
- 250g buckwheat flour
- 1 egg
- 500ml water
- Smoked salmon, crème fraîche, dill
Instructions :
- Make the batter: Combine the buckwheat flour, egg, and water until you have a smooth batter. Let it rest for 30 minutes.
- Cook the crepes: Heat your plancha to medium heat and cook the crepes, using a spatula to flip them.
- Assemble the crepes: Top each crepe with smoked salmon, a dollop of crème fraîche, and a sprig of dill.
Tip : Serve with a green salad for a balanced meal.
Must-have accessories for perfect crepes
Make the most of your plancha with these essential accessories :
- Specialty crepe spatula : Designed for precise spreading and flipping of your crepes.
- Protective lid : Keep your dishes warm while you cook.
- Plancha cover : Protect your plancha when not in use.
Why choose our crepe spatula ?
- An essential tool : Indispensable for making perfect crepes.
- Professional quality : Made from quality materials, our spatula is built to last.
- Ergonomic design : A comfortable grip for everyday use.
Make this Chandeleur unforgettable !
With our gas and electric enamelled cast iron planchas and our special crepe turner, reinvent the tradition of Chandeleur. Unleash your culinary creativity and delight your loved ones with original and delicious recipes.
Discover our range of planchas and accessories on our website and get ready for a successful Chandeleur!
The origins of Chandeleur
Celebrated every year on February 2nd, Chandeleur is a tradition steeped in history. Its origins can be traced back to ancient Rome, where the Lupercalia, festivals in honor of the god Lupercus, protector of flocks, were celebrated. With the advent of Christianity, this pagan festival evolved into the Feast of the Purification of the Virgin Mary, commemorating the presentation of Jesus at the Temple of Jerusalem. It was on this occasion that candles were blessed, hence the name "Chandeleur".
