Worktop furniture
The Modulo outdoor worktop is perfect for preparing meals and cooking with ease. Eno offers 3 widths and 3 finishes to choose from: 60, 80 or 120 cm for widths; stainless steel, black/stainless steel and cargo grey for finishes.
Which outdoor worktop should you choose?
Designed to offer a functional and aesthetic cooking space, our outdoor worktop is the essential element for creating a true outdoor kitchen. Ideal for outdoor cooking, it allows you to easily prepare your meals with a generous and well-organized workspace.
Our worktop unit is equipped with a door hiding a shelf (optional on the 80 cm model), offering convenient storage for your utensils and other kitchen accessories. With its 4 wheels, including 2 directional wheels with brakes, it is designed to be easily moved while ensuring optimal stability. This outdoor worktop is therefore perfect to accompany your griddle, offering you a comfortable preparation space.
Several options:
- The stainless steel and black version, particularly recommended if you live by the sea, is made with a marine-grade stainless steel finish, a material used in the nautical industry for its resistance to corrosion and UV rays.
- The cargo grey version, rather suitable for a rural environment, is made from hot-dip galvanized steel with a thermolaquered finish, a material known for its UV and weather resistance.
However, if you want to create a stainless steel outdoor kitchen, know that the black and stainless steel worktop will fit just as well as its counterpart in thermolaquered galvanized steel, as stainless steel is also very weather resistant.
Our outdoor worktop is not only designed to be scratch-resistant and impact-resistant, it is also easy to maintain and clean, with a microfiber cloth and clear water. Whether you opt for a stainless steel or thermolaquered steel version, both materials are durable and suitable for outdoor use.
These custom worktops adapt to all configurations. With a generous thickness, they combine robustness and aesthetics to meet the needs of the most demanding cooks.














