Egg muffins

Serves 4
Prep time: 5 minutes
Cook time: 12 minutes

Ingredients

• 6 eggs
• 1 slice smoked salmon, finely sliced
• 20 cl double cream
• 2 sprigs dill, finely chopped, plus extra for garnish
• Salt and pepper

Instructions

1. Whisk together the cream, smoked salmon, dill, salt, and pepper in a bowl.
2. Divide the mixture evenly between 6 muffin cups.
3. Crack one egg into each cup.
4. Cook on a preheated plancha for 12 minutes, or until the whites are set but the yolks are still runny.
5. Garnish with fresh dill.

Recipe taken from the book I Love Plancha - Solar Éditions