Veal Saltimboccas with sage

For 4 people
Preparation time: 5 minutes
Cooking time: 10 minutes

EQUIPMENT AND ACCESSORIES

• Griddle: Initial, Bergerac, Fusion, or Enosign
• Griddle accessories: cutting board, cutting set, large spatula

INGREDIENTS

• 4 veal cutlets
• 2 balls of mozzarella
• A few sage leaves
• 8 thin slices of smoked bacon
• Olive oil

PREPARATION

1. Flatten the veal cutlets using a rolling pin to make them as thin as possible.
2. Place two slices of mozzarella and a sage leaf on top of each cutlet. Roll up the cutlets and then wrap them with the smoked bacon, securing them with a toothpick if necessary.
3. Heat the griddle with a little olive oil on high heat, then brown the saltimboccas for 10 minutes, turning them regularly.
4. Serve immediately!

Recipe taken from the book “Cuisiner à la plancha toute l'année” (Cooking on the plancha all year round) - Solar éditions