Flambéed Bananas

Flambéed  bananas on the grill

Serves : 4 
Preparation time: 5 minutes 
Cooking time: 5 to 8 minutes

INGREDIENTS

• 4 bananas
• 40 g butter
• 30 g brown sugar
• 5 cl rum

PREPARATION

1. Peel the bananas. Heat the griddle over high heat. Melt the butter, then fry the bananas for 2 to 3 minutes on each side. Sprinkle with brown sugar.

2. In a separate small saucepan, bring the rum to a boil, pour it over the bananas, taking care to avoid splashing, then flambé them.

3. Place the lid on top to extinguish the flames. Cook the bananas for 1 to 2 minutes, turning them once, then serve immediately.

Enjoy!

Recipe taken from the book “Cuisiner à la plancha toute l'année” (Cooking on the plancha all year round) - Solar Éditions