Banana and Chocolate Spring Rolls

Serves 4
Prep time: 10 minutes
Cook time: 5 minutes

Ingredients

• 3 bananas
• 1/2 lemon
• 4 sheets of filo pastry
• 20g butter
• 100g dark chocolate

Instructions

1. Mash the bananas with the lemon juice in a bowl. Cut each filo sheet in half lengthwise.
2. Preheat the plancha. Melt the butter. Brush each filo sheet with melted butter. Place a dollop of banana mixture and a piece of chocolate on one end.
3. Fold the sides of the filo sheet over the filling and roll up. Cook on the plancha for a few minutes until golden brown.

Recipe taken from the book “Cuisiner à la plancha toute l'année” (Cooking on the plancha all year round) - Solar Éditions