Grilled Mango with Passion Fruit

Serves 4
Prep time: 10 minutes
Cook time: 5-10 minutes

Ingredients

• 4 small mangoes, cut in half
• 2 passion fruits
• 2 tbsp granulated sugar
• 1 sprig mint, leaves only

Instructions

1. In a saucepan, combine sugar, 2 tbsp water, and passion fruit pulp. Bring to a boil, then reduce heat and simmer for 3-4 minutes. Strain.
2. Score the flesh of each mango half without cutting through the skin.
3. Grill the mango flesh-side down on high heat for 2-3 minutes.
4. Flip the mango skin-side down to open the scored lines. Arrange on plates, drizzle with passion fruit syrup, and top with mint leaves.

Tip

If the mangoes are large, use only half a mango per person.

Recipe taken from the book I Love Plancha - Solar Éditions