Beef skewers with lemongrass

Serves : 4 
Preparation time : 10 minutes
Marinade : 30 minutes
Cooking time : 10 minutes

Ingredients

• 1 clove of garlic
• 1 small piece of ginger
• 1 stick lemongrass
• 4 beef fillets
• 1 tbsp. sugar
• 2 tbsp. fish sauce
• sunflower oil
• salt and pepper

Preparation

1. Peel and deseed the garlic, then chop. Chop the ginger and lemongrass. Cut the beef into strips.

2. Marinate the beef in a bowl for 30 minutes with the garlic, ginger, lemongrass, sugar, fish sauce and 1 dash of oil. Season with salt and pepper.

3. Preheat the griddle. Thread the beef onto skewers and cook on the griddle over a medium heat for 10 minutes, turning regularly.

Recipe taken from the book “Cuisiner à la plancha toute l'année” (Cooking on the plancha all year round) - Solar Éditions