Burger a la plancha

SERVINGS : 4
PREPARATION TIME : 15 minutes
COOKING TIME : 15 minutes 

INGREDIENTS

• 4 burger buns 
• 650 g ground beef
• 4 Provolone sliced cheese
• 1 onion
• 1 green pepper
• 2 orange cheddar slices
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• ketchup
• mayonnaise

PREPARATION

1. Slice the onion and the pepper.
2. Season the meat ; form into 4 patties.
3. Heat up your plancha over a fairly high heat.
4. Pour a little oil on the plancha, cook the pepper and onion. Season and stir from time to time until they caramelize around the edges. Set aside and top with the cheddar slices. Keep warm and let the cheese melt.
5. Lower the heat of one burner, lay your buns on this side of the plancha and cook until light toasted.
6. Pour a little oil on the warmer side of the plancha, cook the patties over rather high heat. Brown them (about 2 mns each side). At the end of cooking, lay one slice of provolone on each patty.
7. Spread mayonnaise on bun bottoms and ketchup on tops. Add the pattes and the pepper onion and cheddar mix. Set bun tops on place.