Asparagus and egg salad

Serves 4
Preparation time: 10 minutes
Cooking time: 8 minutes

Ingredients

• 1 bunch green asparagus
• 2 hard-boiled eggs
• 6 gherkins, sliced
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper

Preparation

1. Cook the asparagus in a saucepan of salted water for 4 to 5 minutes, they should remain firm. Drain them and lightly brush them with olive oil. Then grill them for about 3 minutes on the griddle over moderately high heat, turning them regularly.
2. Mash the eggs through a sieve.
3. Place the grilled asparagus on a plate. Add the balsamic vinegar, eggs, and gherkins. Salt and pepper to taste.

Tip

Feel free to make the salad with a mix of white and green asparagus.

Recipe taken from the book I Love Plancha - Solar Éditions