Japanese-style vegetables

Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients

• 30g green beans, cut into pieces
• 30g snow peas, cut into pieces
• 4 pak choi cabbages
• 16 baby corn cobs, cut into pieces
• 4 cloves garlic
• 2 tablespoons soy sauce
• A few drops of sesame oil
• Salt

Preparation

1. Cook the green beans for 7 minutes, the snow peas for 3 minutes, and the pak choi cabbage for 1 minute in a saucepan of salted water. Drain them.
2. Sauté the garlic for 1 minute on the griddle over high heat. Add the other vegetables and sauté for 2 minutes, stirring. Pour in the soy sauce and stir once more.
3. Divide among plates and drizzle with a few drops of sesame oil to taste.

Tip

You can replace the pak choi cabbage with Chinese cabbage!

Recipe taken from the book I Love Plancha - Solar Éditions