Zucchini patties

Serves 4
Preparation time: 15 minutes
Cooking time: 10 minutes

Ingredients

• 450g potatoes
• 1 zucchini
• 1 onion
• 2 eggs
• 2 tablespoons parsley
• 2 tablespoons cornstarch (Maïzena®)
• 1 pinch of curry powder
• 1 tablespoon salmon roe
• Salt and pepper

Preparation

1. In a bowl, grate the potatoes, zucchini, and onion, then mix.
2. Add the eggs, parsley, cornstarch, curry powder, salt, and pepper, mix again.
3. Using a ladle, drop the batter onto the preheated griddle over moderately high heat and cook for 5 minutes on each side. Repeat until all the batter is used.
4. Serve each fritter on a plate, accompanied by salmon roe. Salt and pepper to taste, and enjoy.

Variation

You can add other vegetables to the fritters, such as grated pumpkin.

Recipe taken from the book I Love Plancha - Solar Éditions